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Saint-Arneault
Innovation at the Heart of Every Fry

Saint-Arneault

From Humble Beginnings to Industry Leadership

What began in 1973 as a small family-run vegetable processing company has grown into a cutting-edge food manufacturer with international reach. Based in Saint-Hubert, Quebec, Michel St-Arneault inc. made history in 1987 by introducing Qualifresh, a revolutionary line of fresh, pre-cooked fries that can stay fresh in refrigeration for 35 days—without preservatives. This bold innovation set the company apart in North America and paved the way for global expansion. Today, Saint-Arneault’s frozen and fresh fry products are enjoyed across Canada, the U.S., Central America, and the Caribbean.

Where Technology Meets Tradition

Operating under the Remstar Foods brand, the company has invested over $35 million in modernizing its processing plant and acquiring farmland to control supply quality. With more than 120 employees, a 66,000 ft² facility, and over 100 million pounds of potatoes processed annually, Remstar Foods remains the only North American manufacturer offering both fresh, pre-cooked fries and frozen fries. Through the establishment of Quali-Ferme, a 1,600-acre farm and storage facility, they’ve ensured tighter quality control, increased R&D opportunities, and year-round supply readiness.

Rooted in Values, Committed to Community

Driven by values like respect, commitment, and mutual aid, Saint-Arneault is as invested in people as it is in potatoes. The company supports local foundations like Moisson Montréal, Montérégie Youth Centre, and Montreal’s Palliative Care Foundation with food and monetary donations. With second-generation leadership and dreams of a third generation on the horizon, this Quebec success story continues to thrive through innovation, integrity, and an unwavering commitment to delivering fries that are fresh, delicious, and thoughtfully made.

organic farming

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