Burnbrae Farms
Generations of Excellence in Egg Production
From Family Farm to National Leader
Burnbrae Farms began in the late 1800s as a humble dairy farm in Lyn, Ontario. Over the decades, the Hudson family transformed it into one of Canada’s most respected names in egg production. What started as a side project with just 50 leghorn chicks has grown into a national operation with millions of laying hens, advanced processing facilities, and a strong commitment to quality. Despite this growth, Burnbrae has remained a proud, family-owned business grounded in tradition and guided by generations of agricultural experience.
Trusted Across Canada
With facilities in Ontario, Quebec, Manitoba, Alberta, and British Columbia, Burnbrae Farms plays a central role in Canada’s food supply chain. They provide eggs and egg products to grocery chains, the food service industry, and major bakeries across the country. Their grading stations and processing plants ensure that Canadians consistently receive fresh, high-quality eggs. As one of the largest quota holders in the country, Burnbrae’s scale, efficiency, and reliability make them a trusted partner in agriculture and food distribution nationwide.
Innovating for a Sustainable Future
Farms continues to lead the way with innovative, sustainable farming practices. Their solar-powered egg plant—the largest of its kind in Canada—is a testament to their commitment to clean energy and responsible production. They have also taken meaningful steps to support communities, including the donation of millions of eggs to food banks across the country. Whether it’s reducing their environmental impact or giving back to Canadians in need, Burnbrae remains focused on building a better, more sustainable future for everyone.
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